Here’s a fine one. Our very own duck livers, Cedar down’s very own onions, and Golden dawn’s very own butter. some thyme (our very own), some honey (aster lane), salt (USA), some black pepper (nobody knows). Worth the price of admission.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.









