It all leads up to this moment folks! The BGF wiener is here. We sourced some real sheep casings and went to town on these tricky emulsified sausages. Find them a high quality bun and roast them over charcoal for the full experience.
These ones are made of chicken, with fresh garlic, smoked paprika, a zucchini for moisture and a potato starch binder. No unmentionables.
They’re fully cooked.