The gelatinized starch of a pre-cooked roux gives extra stretch to the dough, resulting in a super supple bun. Perfect for cushioning a sausage.
Ingredients: Organic wheat flour, milk, salt, yeast.
*Please Note: Shop Inventory is Updated on Tuesday Afternoons
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.
The gelatinized starch of a pre-cooked roux gives extra stretch to the dough, resulting in a super supple bun. Perfect for cushioning a sausage.
Ingredients: Organic wheat flour, milk, salt, yeast.