This is the cajun kind, not the original French version filled with chitterlings. No, this one is a slightly spicy pork sausage with fresh onion, garlic, allspice and thyme. Assertively seasoned for eating cold or to flavour a dish.
Hot smoked. Fully cooked.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.