| pic | Name | Notes | Stock | Price | Buy |
|---|---|---|---|---|---|
 | Andouille | Hot smoked (fully cooked) 4 links (Avg 1.5lb.) | 1 in stock | $15 | |
 | Bacon | The pinnacle of pork. | 11 in stock | $12 | |
| Breakfast Sausage | Start the day with joy | 30 in stock | $10.65 | ||
 | Hot Italian Sausage | Just hot enough | 73 in stock | $11.90 | |
| Italian Sausage | $9.50/lb | 14 in stock | $11.90 | ||
 | Jagerwurst | Hot smoked (fully cooked) 6 links (Avg 1lb.) | 3 in stock | $15 | |
| pork hock | frozen, bone in, skinless, around 1.25 lb | 1 in stock | $10 | ||
| pork hock, smoked | frozen, bone in, skinless, around 2 lb | 1 in stock | $16 | ||
 | Salt and Pepper Sausage | The taste of pork | 42 in stock | $11.90 | |
| Sausage, merguez | bouncy. tender, snappy. a bit spicy. | 7 in stock | $20 |