A real nice recipe from Betinck packers, which contains no sweeteners which cause premature browning in the pan, rather baking soda is added in the cure to cause nice bubbling crispiness, reminiscent of chicharrón. Limited supply, please no hoarding.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.