a 9″ handmade pie with organic spys and a 50/50 butter/lard crust underneath, and a latticed puff pastry crust on top.. Or should we say, over the top? organic flour, brown sugar, cinnamon.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.