Barbacoa Tamalitos

Here comes a fun tamalito. Long smoke roasted lamb inside our own masa inside a leaf of chard. The pros and cons of chard vs corn husks are as follows: Pro: you can eat the chard, not the corn husk. Con: We’re out of corn husks, but not chard leaves.

Ingredients: nixtamalized corn, lard, lamb, chard, spices.