Ingredients
pork, tomato, onion, carrot, garlic, red wine, herbs, salt, guajillo and pasilla pepper, black pepper, cure #2, bacterial culture (killed by cooking).
*Please Note: Online ordering is available only between Tuesday-Friday
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.
Ingredients
pork, tomato, onion, carrot, garlic, red wine, herbs, salt, guajillo and pasilla pepper, black pepper, cure #2, bacterial culture (killed by cooking).