Our own Andouille sausage, our own chicken breast, our own chicken stock, our own celery. Cedar Down onions and Twin Creek’s green peppah. Roux thickened. Sold fresh this week, frozen thereafter.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.