Here comes a pizza that is the opposite of a thin crust neapolitan. It’s deep dish Detroit pie. Served here with our own dough, sauce, and bacon. Cheesed with mozzarella. Greened with asparagus.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.