A soup we’re making from some valiant survivors from an otherwise less than resoundingly successful squash patch. This one comes in purée form, and we’ve used a special deep-reduced bone broth for the liquid, resulting in a very velvety mouth-feel. Spiced with warming winter things for cozy feelings while watching a flurry out the window.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.