We’ve never made this one before, so while there’s still an element of mystery and risk (and they may not look exactly as the picture!) we’re kind of thinking it’s a sure thing. Our own peach jam, old world air-dried ham, the brioche… in a cute little muffin size format.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.