As with our sausage, this is not made from random scraps of trim, but from the entire hog, excluding bacon and tenderloin. A top shelf product, an obvious go-to for pasta sauce, cabbage roll filling, and on and on.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.