This is the gold. Being a filter organ, it’s in your interest to get them organic. We love to make our own paté from these but you’re welcome to get some in the raw format and use as you like.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.