Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.
A lovely centrepiece for your fancy feast. Thaw gently, season, score the skin, set in a cold pan and turn heat to medium until most of the fat is rendered (10~ min), then flip and finish medium rare. slice and serve with tangy fruity sauce.