Here’s a nice ferment with several things we had on hand: beets, red onions, eggplant, a couple cukes, and some sweet corn. Deelightful.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.