Plums, not just for us, are a sign of the arrival of fall. And what a better way to celebrate them – and fall, than with a nut crusted mini-tart. Filled with creamy custard.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.