We resisted doing this cut until this year, but have decided to yield to your demands, and here’s why: This cut is very versatile and can be sliced as if it was a vegetable. Also, the vac bag it’s packed in doesn’t need to be so thick to withstand a sharp bone inside, therefore, less plastic in the world. We’re sold.
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.