The secret of thighs is all the way out nowadays. Thanks a lot food media! They are right, though. This is the best part of the bird if you’re into fat/flavour. They are no longer the cheapest cut on the chicken, however. Thanks a lot, food media!
Stay in the Loop
Celebrate seasonality, by learning what is available each week. We offer on farm pickup every Friday, but our newsletter also offers a look into the rhythms of the farm, we tell you short stories of what we’ve been up to, and include the odd recipe -Jason has worked as a chef for many years as well.